My recommendations for the second meal of the day – the Lunch, begin with the Konkan cafe at Taj President Cuffe Parade in Mumbai.
Try the haryali vegetable with hot appams or for the non-vegetarians, manglorean chicken with appams is quite a delight. The ambience, the décor and the food – all contribute to an amazing gourmet experience.
Another place to indulge your taste buds is the lunch buffet at the newly opened, Grand Central Sheraton. Amazing spread and equally exciting food. A live pasta counter, interesting north Indian cuisine without just the regular paneer dish in red gravy and sometimes a good fusion of the Indian and continental cuisines makes this a thoroughly enjoyable experience. Don’t miss sampling the desserts in this buffet. I was stunned by the variety of desserts on offer.
The Goa Marriot buffet again takes the cake for an appetizing and enjoyable elitist luncheon in Goa. The chefs here cook up a different recipe for mushroom starters everyday for lunch. I have never seen so many different flavours for a mushroom starter ever. I simply freaked out on that one. The spread isn’t essentially extensive, but the food, the view and Goa make it a meal to remember.
Fill up your rumbling tummies and watch this space for the exciting finale of this series!!!
Try the haryali vegetable with hot appams or for the non-vegetarians, manglorean chicken with appams is quite a delight. The ambience, the décor and the food – all contribute to an amazing gourmet experience.
Another place to indulge your taste buds is the lunch buffet at the newly opened, Grand Central Sheraton. Amazing spread and equally exciting food. A live pasta counter, interesting north Indian cuisine without just the regular paneer dish in red gravy and sometimes a good fusion of the Indian and continental cuisines makes this a thoroughly enjoyable experience. Don’t miss sampling the desserts in this buffet. I was stunned by the variety of desserts on offer.
The Goa Marriot buffet again takes the cake for an appetizing and enjoyable elitist luncheon in Goa. The chefs here cook up a different recipe for mushroom starters everyday for lunch. I have never seen so many different flavours for a mushroom starter ever. I simply freaked out on that one. The spread isn’t essentially extensive, but the food, the view and Goa make it a meal to remember.
Fill up your rumbling tummies and watch this space for the exciting finale of this series!!!
Technorati Tags: lunch, Taj President, Grand Central Sheraton, Goa Marriot
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